|WINERY NAME||Weingut Wagner-Stempel|
|ADDRESS||Wöllsteiner Straße 10
|WINE MAKER||Daniel Wagner|
|GRAPE VARITIES||Riesling, Silvaner, Weißburgunder|
Daniel Wagner has concentrated on the classical grape varieties such as Silvaner, Pinot Blanc and more especially Riesling, uses labour-intensive methods to work the vineyards organically, which includes a complete abstention from the use of conventional fertilizing methods or pesticides. Far-reaching measures are implemented to reduce yields. Manual pruning and canopy management as well as selective hand-picking in the autumn are corner-posts of his philosophy of wine production, which is based on the principle that outstanding wines are made in the vineyard. The principal and basic behind this is a thoroughly artisanal approach to the work, demanding the highest level of work effort and discipline, each and every year.
Quintessentially, a performance must be brought that ensures not only very good results, but truly exceptional ones.